Pod formation, seed production and yield of white lupine (Lupinus albus L.) varieties with determinant growth type
https://doi.org/10.26897/0021-342X-2023-6-36-46
Abstract
Long-term studies were carried out at the experimental base of the Russian State Agrarian University – Moscow Timiryazev Agricultural Academy (Michurinsky district, Tambov region) in the conditions of the northern part of the Central Chernozem region. The breeding program to create new varieties of white lupine (Lupinus albus L.) of determinant type was carried out on leached chernozems and included studies to assess the effect of stress factors on the main dynamic parameters and seed productivity of varieties of white lupine selected by the RSAU – MTAA. In the research in the conditions of 2021–2022 the new varieties of white lupine Timiryazevsky and Gana had a high level of adaptation potential in drought conditions: the yield was 540 g/m2 (Timiryazevsky) and 516 g/m2 (gana).
About the Authors
G. G. GataulinaRussian Federation
Galina G. Gataulina, DSc (Ag), Professor, Professor at the Department of Plant Production and Meadow Ecosystems
49, Timiryazevskaya Str., Moscow, 127434
A. V. Shitikova
Russian Federation
Aleksandra V. Shitikova, DSc (Ag), Professor, Professor at the Department of Plant Production and Meadow Ecosystems
49, Timiryazevskaya Str., Moscow, 127434
N. V. Medvedeva
Russian Federation
Nataliya V. Medvedeva, CSc (Ag), Leading Research Associate at the Center for Grain Legumes and Vegetable Protein Production
49, Timiryazevskaya Str., Moscow, 127434
References
1. Gataulina, G. G. Adaptivnaya selekciya lyupina belogo (Lupinus albus l) na ustojchivost' k abioticheskim stressoram / G. G. Gataulina, A. V. SHitikova, N. V. Medvedeva // Problemy selekcii - 2022 : Tezisy dokladov mezhdunarodnoj nauchnoj konferencii, Moskva, 12–15 oktyabrya 2022 goda. – Moskva: Rossijskij gosudarstvennyj agrarnyj universitet - MSKHA im. K.A. Timiryazeva, 2022. – S. 132.
2. Gataulina, G. G. Semennaya produktivnost' i adaptivnost' sortov lyupina belogo v usloviyah Central'no-CHernozemnogo regiona / G. G. Gataulina, A. V. SHitikova, N. V. Medvedeva // Izvestiya Timiryazevskoj sel'skohozyajstvennoj akademii. – 2022. – № 6. – S. 67-78. – DOI 10.26897/0021-342X-2022-6-67-78.
3. Alkemade J. A. et al. The potential of alternative seed treatments to control anthracnose disease in white lupin //Crop Protection. – 2022. – Т. 158. – С. 106009.
4. Bitarishvili S. et al. Metabolic profiling reveals fumaric acid and GABA as possible markers of Colletotrichum lupini infection of white lupin //Physiological and Molecular Plant Pathology. – 2023. – Т. 128. – С. 102130.
5. Borowska, M.; Prusiński, J.; Kaszkowiak, E.; Olszak, G. The yield of indeterminate and determinate cultivars of white lupin (Lupinus albus L.) depending on plant density. Acta Sci. Pol. Agric. 2017, 16, 59–66.
6. Boudsocq S. et al. Changes in belowground interactions between wheat and white lupin along nitrogen and phosphorus gradients //Plant and Soil. – 2022. – Т. 476. – №. 1-2. – С. 97-115.
7. Boukid F., Pasqualone A. Lupine (Lupinus spp.) proteins: Characteristics, safety and food applications //European Food Research and Technology. – 2022. – Т. 248. – №. 2. – С. 345-356.
8. Georgieva, N.A.; Kosev, V.I.; Genov, N.G.; Butnariu, M. Morphological and biological characteristics of white lupine cultivars (Lupinus albus L.). Rom. Agric. Res. 2018, 35, 109–119.
9. Gresta F. et al. White Lupin (Lupinus albus L.), an Alternative Legume for Animal Feeding in the Mediterranean Area //Agriculture. – 2023. – Т. 13. – №. 2. – С. 434.
10. Jarecki W., Migut D. Comparison of yield and important seed quality traits of selected legume species //Agronomy. – 2022. – Т. 12. – №. 11. – С. 2667.
11. Jobert F. et al. Auxin triggers pectin modification during rootlet emergence in white lupin //The Plant Journal. – 2022. – Т. 112. – №. 5. – С. 1127-1140.
12. Jones R. A. C. Host Resistance to Virus Diseases Provides a Key Enabler towards Fast Tracking Gains in Grain Lupin Breeding //Plants. – 2023. – Т. 12. – №. 13. – С. 2521.
13. Keller J., Marmit S. P., Bunzel M. Structural characterization of dietary fiber from different lupin species (Lupinus sp.) //Journal of Agricultural and Food Chemistry. – 2022. – Т. 70. – №. 27. – С. 8430-8440.
14. Osorio C. E., Till B. J. A bitter-sweet story: Unraveling the genes involved in quinolizidine alkaloid synthesis in Lupinus albus //Frontiers in Plant Science. – 2022. – Т. 12. – С. 795091.
15. Panasiewicz K. Chemical Composition of Lupin (Lupinus spp.) as Influenced by variety and tillage system //Agriculture. – 2022. – Т. 12. – №. 2. – С. 263.
16. Pecetti L. et al. White lupin drought tolerance: Genetic variation, trait genetic architecture, and genome-enabled prediction //International Journal of Molecular Sciences. – 2023. – Т. 24. – №. 3. – С. 2351.
17. Pereira A., Ramos F., Sanches Silva A. Lupin (Lupinus albus L.) seeds: Balancing the good and the bad and addressing future challenges //Molecules. – 2022. – Т. 27. – №. 23. – С. 8557.
18. Staniak, M.; Szpunar-Krok, E.; Kocira, A. Responses of soybean to selected abiotic stresses—Photoperiod, temperature and water. Agriculture 2023, 13, 146.
19. Determining the Value of Novel Feedstuffs in Imperfect Markets, Taking Lupinus albus as an Example //Agriculture. – 2023. – Т. 13. – №. 4. – С. 867.
Supplementary files
Review
For citations:
Gataulina G.G., Shitikova A.V., Medvedeva N.V. Pod formation, seed production and yield of white lupine (Lupinus albus L.) varieties with determinant growth type. IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY. 2023;1(6):36-46. (In Russ.) https://doi.org/10.26897/0021-342X-2023-6-36-46