Preview

IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY

Advanced search

Donors and sources of Phylloxera Resistance of Wine Grape Varieties of the Anapa Ampelographic Collection for Breeding Work

https://doi.org/10.26897/0021-342X-2023-3-52-61

Abstract

The ampelographic collection of the Anapa Zonal Experimental Station of Viticulture and Winemaking is a research platform for breeding work. It consists of a large number of varieties of different ecological and geographical origin. At present, the gene pool of varieties in the collection consists of 4964 varieties, and it is replenished every year. These varieties and hybrids are used in the breeding process to create new, high-quality varieties of table and wine grapes. For successful breeding work in the ampelographic collection of the Anapa Zonal Experimental Station of Viticulture and Winemaking, variety studies are conducted to find new donors and sources of breeding-valuable traits, as well as resistance to biotic and abiotic environmental factors. This article presents the main results of the long-term work carried out by scientists-breeders at the Experimental Station to study and identify donors and sources of resistance to phylloxera, the main pest of grapes. The objects of research were the donor grape varieties of the selection of the Anapa Zonal Experimental Station of Viticulture and Winemaking, tolerant to phylloxera, as well as the source varieties of phylloxera resistance from various geographical zones. Modern programmes and methods were used in this research, in addition to traditional breeding techniques. The article presents two donors and six sources of phylloxera resistance, gives their brief characterisation, shows the dynamics of the main agrobiological and biochemical indicators for 2019–2021. Over the past three years, the breeders of the Anapa experimental Station have received more than 700 grapevine seedlings of a new hybrid generation, the fourth part of which are parental donors and sources of the varieties studied in this work.

About the Authors

I. V. Gorbunov
Anapa Zonal Experimental Station of Viticulture and Winemaking, branch of the North Caucasus Federal Scientific Center of Horticulture, Viticulture, Winemaking
Russian Federation

Ivan V. Gorbunov, CSc (Bio), Research Associate, Head of the Laboratory of Viticulture and Winemaking

36, Pionerskiy Ave., Anapa, Krasnodar Territory, 353456

phone: (938) 506–42–97



A. G. Kovalenko
Anapa Zonal Experimental Station of Viticulture and Winemaking, branch of the North Caucasus Federal Scientific Center of Horticulture, Viticulture, Winemaking
Russian Federation

Aleksandr G. Kovalenko, CSc (Ag), Senior Research

36, Pionerskiy Ave., Anapa, Krasnodar Territory, 353456

phone: (918) 475–63–64



References

1. Saniya, Kanwar J., Naruka I.S., Singh P.P. Genetic variability and association among colour and white seedless genotypes of grape (Vitis vinifera). Indian journal of agricultural sciences. 2018; 88; 5: 737–745.

2. Da Oliveira L.D.S., De Moura M.S.B., De Leão P.C.S., Da Silva T.G.F., Souza, L.S.B. Características agronômicas e sensibilidade ao rachamento de bagas de uvas semsementes. J. Environ. Anal. Prog. 2017; 2 (3): 274 282. (In Port.) URL: https://journals.ufrpe.br/index.php/JEAP/article/view/1451

3. Royo C., Torres-Perez R., Mauri N. et al. The Major Origin of Seedless Grapes is Associated with a Missense Mutation in the MADS-Box Gene VviAGL11. Plant physiology. 2018; 177; 3: 1234–1253. URL: https://elibrary.ru/item.asp?id=36212693

4. Nedov P.N. The role of immunoselection of grapes in the fight against phylloxera. Theory and practice of preserving the root culture of grapes in the phylloxera distribution zone. Novocherkassk, 1982: 25–33.

5. Cabezas J.A., Cervera M.T., Ruiz-Garcia L., Carreno J., Martinez-Zapater J.M. Agenetic analysis of seed and berry weight in grapevine. Genome. 2006; 49 (12): 1572–1585.

6. Maul E. Die rebengenetischen Ressoursen in Deutschland. Geilweilergof aktuell: Mitt. Des Inst. Fur Rebenzuchtung. Siebeldingen, 2006; 34; 2: 9–14. (In Germ.)

7. Khiari R., Zemni H., Mihoubi D. Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process. Food Reviews International. 2018; 35; 3: 246–298. URL: https://www.tandfonline.com/doi/abs/10.1080/87559129.2018.1517264?journalCode=lfri20

8. Olivati C., Paula de Nishiyama, Teodoro de Souza et al. Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar. Food Research International. 2019; 116: 190–199. URL: https://www.sciencedirect.com/science/article/pii/S0963996918306185?via%3Dihub

9. Alleweldt G., Dettweiler Е. The genetic resources of Vitis. Siebeldingen. FRG, 1994: 74.

10. Perl A. et al. Breeding of new seedless table grapes in Israel conventional and biotechnological approach. Acta Hortic. 2003; 603: 185–187.

11. Gerdemann-Knorck M., Sacristan M.D., Breeding С. Utilization of assymmetric somatic hybidization for the transfer of disease resistance from Brassica nigra to Brassica napus. Pestic. Outlook. 1993; 4: 22–25.

12. Egorov E.A. et al. Anapa Ampelographic Collection (Biological Plant Resources): Monograph. Ed. by V.S. Petrov. Krasnodar: FGBNU SKFNTsSVV, 2018: 194. (In Rus.)

13. Egorov E.A., Eremin G.V., Suprun I.I. et al. Modern Methodological Aspects of Selection Process Organisation in Horticulture and Viticulture. Krasnodar, 2012: 569. (In Rus.) URL: https://elibrary.ru/item.asp?id=18921733

14. Egorov E.A. et al. Modern Methodology, Tools for Evaluation and Selection of Selection Material of Horticultural Crops and Grapes: Monograph. Krasnodar: FGBNU SKFNTsSVV, 2017: 282. (In Rus.) URL: https://elibrary.ru/item.asp?id=30550541

15. Ryazanova L.G., Provorchenko A.V., Gorbunov I.V. Basics of Statistical Analysis of Research Results in Horticulture. Krasnodar: KubGAU, 2013: 61. (In Rus.)

16. Dospekhov B.A. Methodology of the Field Experiment. M.: Agropromizdat, 1985: 351. (In Rus.)

17. Doroshenko N.P. Kravchenko, L.B. Modern Technology of Production of Basic Planting Material. Nursery Farming of Grapes. Krasnodar: SKZNIISiV, 2004: 51–59. (In Rus.)

18. Gorbunov I.V. Promising Sources of Breeding-Valuable Traits among Grape Varieties of the Anapa Ampelographic Collection. Vestnik Ul’yanovskoy gosudarstvennoy sel’skokhozyaystvennoy akademii. 2022; 2(58): 67–74. (In Rus.) URL: https://elibrary.ru/item.asp?id=49161579

19. Gorbunov I.V. Dynamics of Yield and Sugar Accumulation of Technical Grape Varieties of Anapa Zonal Experimental Station of Viticulture and Winemaking. Plodovodstvo i vinogradarstvo YUga Rossii. 2020; 66(6): 71–82. (In Rus.) URL: https://elibrary.ru/item.asp?id=44264049


Review

For citations:


Gorbunov I.V., Kovalenko A.G. Donors and sources of Phylloxera Resistance of Wine Grape Varieties of the Anapa Ampelographic Collection for Breeding Work. IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY. 2023;(3):52-61. (In Russ.) https://doi.org/10.26897/0021-342X-2023-3-52-61

Views: 120


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0021-342X (Print)