Preview

IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY

Advanced search

Studying the intestinal microbiome of Siberian roe deer

https://doi.org/10.26897/0021-342X-2023-3-128-136

Abstract

The fauna of Yakutia is rich and diverse, but the epizootic situation of the republic with regard to infectious diseases of wild animals remains poorly studied. There are practically no reports in the literature on the study of the microbiota of wild ungulates of the Arctic and Subarctic. The study of the microbiome of wild animals is not only relevant but also informative research, as the microbiota is a sensitive indicator that responds to many factors of the external and internal environment of the body. The aim is to study the microbiome of wild animals in the Arctic and Subarctic zones of Russia. The article presents the results of the study of the intestinal microbiota of Siberian roe deer. The biological material (thin and thick sections of the intestine (lumen and wall microbiota)) was studied. The generally accepted dilution method was used for quantitative counting of microorganisms. Analysis of the results showed that in the studied Siberian roe deer (43 heads), aerobic bacilli of the genus Bacillus dominate in the normal microbiota (wall and lumen) up to 88–100% (respectively), the main representatives of the intestinal normoflora are significantly inferior to them are: bifidobacteria (61.3–68.1%), lactobacilli (36.3–63.6%), enterococci (59–66%), and lactosepositive escherichia (54.5–59%). Quantitatively, the intestinal microbiocenosis of roe deer showed a comparatively high number of bacilli – up to 104 CFU/g, the number of lactobacilli, enterococci and lactose-positive escherichia was much less, and bifidobacteria were registered in a significantly low amount – up to 101 CFU/g. Examination of material taken from the carcasses of dead roe deer revealed the absence of representatives of normal microflora, except for lactose-positive escherichia, which were found in the wall contents. Microbiological examination of the post-mortem material (parenchymal organs and intestines) revealed potential enteropathogens – lactose-negative escherichia, which, were further identified as Salmonella abortus equi, with high virulence to laboratory animals. The conducted studies showed pronounced intestinal dysbiosis in fallen roe deer, which is characterised by the absence of the main representatives of normal microflora along with the predominance of a large number of potential enteropathogens up to 104 CFU/g. The presence of a highly virulent causative agent of salmonellosis in the intestinal microbiota of roe deer indicates their etiological role in the cause of animal deaths. Thus, summarizing the results of the conducted studies, it can be concluded that aerobic bacilli of the genus Bacillus dominate in the intestinal microbiota of the Siberian roe deer and they have the main protective function against pathogenic microorganisms.

About the Authors

N. P. Tarabukina
Yakut Scientific Research Institute of Agriculture
Russian Federation

Nadezhda P. Tarabukina, DSc (Vet), Professor, Head of the Laboratory for the Development of Microbial Preparations

23/1, Bestuzheva-Marlinskogo Str., Yakutsk, Republic of Sakha (Yakutia), 677000



A. M. Markova
Yakut Scientific Research Institute of Agriculture
Russian Federation

Anna M. Markova, CSc (Vet), Senior Research Associate, Laboratory for the Development of Microbial Preparations

23/1, Bestuzheva-Marlinskogo Str., Yakutsk, Republic of Sakha (Yakutia), 677000



M. P. Neustroev
Yakut Scientific Research Institute of Agriculture
Russian Federation

Mikhail P. Neustroev, DSc (Vet), Professor, Head of the Laboratory for the Veterinary Biotechnology

23/1, Bestuzheva-Marlinskogo Str., Yakutsk, Republic of Sakha (Yakutia), 677000



S. I. Parnikova
Yakut Scientific Research Institute of Agriculture
Russian Federation

Parnikova Svetlana Ivanovna, CSc (Vet), Senior Research Associate, Laboratory for the Development of Microbial Preparations

23/1, Bestuzheva-Marlinskogo Str., Yakutsk, Republic of Sakha (Yakutia), 677000



M. P. Scryabina
Yakut Scientific Research Institute of Agriculture
Russian Federation

23/1, Bestuzheva-Marlinskogo Str., Yakutsk, Republic of Sakha (Yakutia), 677000



References

1. Andreenkov O.N., Bundina L.M., Khrustalev A.V. et al. Current State of Knowledge of Natural Focal Zoonoses in the Central Regions of Russia. Rossiyskiy zhurnal melkie domashnie i dikie zhivotnye. 2014; 5: 18–20. (In Rus.)

2. Argunov A.V., Stepanova V.V. Structure of the Diet of Siberian Roe Deer in Yakutia. Ekologiya. 2011; 2: 144–147. (In Rus.)

3. Bedoeva Z.M., Bozh’eva Y.V. Epizootological Monitoring of Infectious Diseases in Wild Carnivores. Veterinarnaya meditsina. 2011; 3(4): 120–122. (In Rus.)

4. Vladimirov L.N., Neustroev M.P., Tarabukina N.P. Arctic Strains of Bacillus Subtilis in Modern Microbiotechnology. Veterinariya i kormleniye. 2020; 2: 17–20. DOI: doi.org/10.30917/ATT-VK-1814 (In Rus.)

5. Krivoshapkin A.A., Argunov A.V. Number of Siberian Roe Deer (Capreolus pygargus pall.) in Central Yakutia. Amurskiy zoologicheskiy zhurnal. 2013; 1: 97–104. (In Rus.)

6. Lelyak A.A., Shternshis M.V. Antagonistic Potential of Siberian Strains of Bacillus spp. in Relation to Pathogens of Animals and Plants. Vestnik Tomskogo gosudarstvennogo universiteta. Biologiya. 2014; 1: 42–55. (In Rus.)

7. Mandro N.S., Zemlenskaya N.I. Ecology of the Species Composition of Bacteria Isolated from Wild Mammals and Birds. Vestnik KrasGau. 2013; 1: 91–94. (In Rus.)

8. Neustroev M.P. et al. Microbiocenosis of the Intestines of Young Herd Horses in the Conditions of Yakutia. Konevodstvo i konnyy sport. 2015; 2: 24–27. (In Rus.)

9. Nikonova E.L., Popova E.N. Microbiota. Monograph. M.: Izd-vo “Media-Sfera”, 2019: 255. (In Rus.)

10. Romanova E.V., Revazova Z.I. Biochemical Properties of Microorganisms Isolated from the Digestive Tract of the Bear and Roe Deer. Izvestiya Gorskogo gosudarstvennogo agrarnogo universiteta. 2013; 3: 267–269. (In Rus.)

11. Holt J. et al. Bergey’s Bacteria Determinant: Handbook. 9th ed. M.: Mir, 1997: 26. (In Rus.)

12. Sidorov M.A., Skorodumov D.I., Fedorov V.B. Key to Zoopathogenic Microorganisms: Handbook. M.: Kolos, 1995: 319. (In Rus.)

13. Sutton D., Fothergill A., Rinaldi M. Key to Pathogenic and Opportunistic Fungi. M.: Mir, 2001: 486. (In Rus.)

14. Tarabukina N.P. et al. Yakutia Zoolite Microflora. International journal of the French Guaternary association. 2010; 3: 59–60.

15. Chen B. et al. Gut microbiota and meat quality. J. Frontiers in Microbiology. 2022; 08; 23: 01–14. DOI: 10.3389/fmcb.2022.951726

16. Huber I. et al. Symposium Report: Emerging Threats for Human Health – Impact of Socioeconomic and Climate Change on Zoonotic Diseases in the Republic of Sakha (Yakutia), Russia. International Journal of Circumpolar Health. 2020; 79: 2242–3982. DOI: 10.1080/22423982.2020.1715

17. Barron M. Into the Wild: Animal Microbiomes in Conservation. American Society for Microbiology. 2022; 16: 1–5.


Review

For citations:


Tarabukina N.P., Markova A.M., Neustroev M.P., Parnikova S.I., Scryabina M.P. Studying the intestinal microbiome of Siberian roe deer. IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY. 2023;(3):128-136. (In Russ.) https://doi.org/10.26897/0021-342X-2023-3-128-136

Views: 126


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0021-342X (Print)