Preview

IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY

Advanced search

The impact of variable incubation temperature on the growth and metabolism of egg cross chicken embryos and the development of their visceral organs

https://doi.org/10.26897/0021-342X-2021-6-112-128

Abstract

The article discusses issues related to the impact ofvariable incubation temperature (37.8°C-from the 1st to the 14th day; 39.5°C, two hours daily, in the 15th-17th days; 37.5°C - 18th day; 37.0°C - 19th-21st day; relative humidity is 57.0%) on the growth and metabolic rates of the Hysex Brown and Lohmann Brown crosses chicken embryos as well as on the development of their visceral organs and the incubation effectiveness itself. Currently, most of the research is devoted to studying the influence of variable egg incubation temperatures while using one cross of chickens and comparison with the standard incubation mode. A necessary condition for the balanced development of productive bird embryos is the acquisition of knowledge about their morphophysiological parameters and metabolic needs, based on which it is possible to adjust regimes of artificial egg incubation. The research results have shown that the developed and tested incubation regime with variable temperatures is most effective for hen eggs of the Lohmann Brown cross compared to the Hysex Brown cross. This positive effect was expressed in a more intensive growth of chicken embryos and the development of some visceral organs (gizzard stomach, spleen), as well as in the most pronounced rate of gas exchange (CO2), the highest energy value of embryos and the lowest total energy consumption for growth and metabolism in the period from 4 days of incubation to the hatching time. Differentiation of the temperature regime during embryogenesis has a positive effect on incubation results. The percentage of withdrawal of the Lohmann Brown cross young chickens is 4% higher than that of the Hysex Brown cross due to decreased embryonic mortality and decreased number of frozen embryos and suffocated chickens. This kind of research, in our opinion, is an auspicious one, and it is necessary to adjust the existing incubation regimes of hen eggs in various production areas.

About the Authors

M. I. Chelnokova
State Agricultural Academy of Velikie Luki
Russian Federation


A. A. Chelnokov
State Agricultural Academy of Velikie Luki
Russian Federation


Yu. V. Arzhankova
State Agricultural Academy of Velikie Luki
Russian Federation


References

1. Артемов Д.В. Влияние термоконтрастных режимов инкубации яиц на эмбриональное развитие и продуктивность птицы / Д.В. Артемов // Проблемы биологии продуктивных животных. - 2014. - № 1. - С. 5-20.

2. Болотников А.М. Экология раннего онтогенеза птиц / А.М. Болотников, А.И. Шураков, Ю.Н. Каменский, Л.Н. Добринский. - Свердловск: УНЦ АН СССР, 1985. - 228 с.

3. Бурьян М. Каждый новый кросс - это изменения в технологии инкубации / М. Бурьян // Птицеводство. - 2005. - № 4. - С. 46-47.

4. Голубцова В.А. Влияние факторов внешней среды на рост и развитие эмбрионов кур / В.А. Голубцова, Ф.И. Сулейманов, М.Э. Ибрагимов // Птица и птицепродукты. - 2008. - № 1. - C. 21-22.

5. Епимахова Е.Э. Сравнение эмбриогенеза кур кроссов «Dominant CZ» / Е.Э. Епимахова, А.А. Горбачева // Материалы Национальной научно-практической конференции «Достижения и перспективы развития животноводства», посвященной памяти В.Я. Горина (28 марта 2019 г., п. Майский). - Издательство ФГБОУ ВО Белгородский ГАУ, 2019. - С. 26-29.

6. Забудский Ю.И. Термотолерантность сельскохозяйственной птицы: Обзор / Ю.И. Забудский, Л.Ю. Киселев, А.С. Делян [и др.] // Проблемы продуктивных животных. - 2012. - № 1. - С. 5-16.

7. Мина М.В. Рост животных / М.В. Мина, Г.А. Клевезаль. - М.: Наука, 1976. - 291 с.

8. Отрыганьев Г.К. Технология инкубации / Г.К. Отрыганьев, А.Ф. Отрыганьева. - М.: Росагропромиздат, 1989. - 189 с.

9. Половинцева Т.М. Развитие костей тазовой конечности эмбрионов кур при изменении температурно-влажностного режима / Т.М. Половинцева, Ф.И. Сулейманов // Онтогенез. - 2008. - Т. 3, № 39. - С. 227-230.

10. Рудь А. Термоконтрастный режим инкубации яиц / А. Рудь // Птицеводство. - 2004. - № 4. - С. 21-23.

11. Солдатова И.Б. Развитие и метаболизм зародышей курицы в эмбриогенезе при звуковой стимуляции / И.Б. Солдатова // Онтогенез. - 2011. - Т. 42, № 4. - С. 300-306.

12. Челнокова М.И. Воздействие температурных режимов и БАВ на эмбриональное развитие кур / М.И. Челнокова, А.Г. Шутенков, Ф.И. Сулейманов // Птицеводство. - 2011. - № 5. - С. 11-12.

13. Щербатов В.И. Дифференцированный режим инкубации куриных яиц / В.И. Щербатов, С.Б. Едыгова, Э.Н. Цесарская // Труды Кубанского государственного аграрного университета. - 2011. - № 30. - С. 181-184.

14. Badran A.M. Epigenetic thermal adaptation of chickens during late embryonic development / A.M. Badran, A. Desoky, E.M. Abou-Eita [et al.] // Egyptian Poultry Science Journal. - 2012. - V. 32. - P. 675-689.

15. Bednarczyk M. Chicken embryo as a model in epigenetic research / M. Bednarczyk, A. Dunislawska, K. Stadnicka [et al.] // Poultry Science. - 2021. - V. 100. - Р. 101-164.

16. Chelnokova M.I. Differential Incubation Temperature Effects on Growth of Hisex Brown Chick Embryos and Development of Their Visceral Organs / M.I. Chelnokova // Russian Agricultural Sciences. - 2021. - V. 47. - № 4. - P. 418-424.

17. Decuypere E. The endocrine interface of environmental and egg factors affecting chick quality / E. Decuypere, V. Bruggeman // Poultry Science. - 2007. - V. 86. - Р. 1037-1042.

18. Elsayed N.A.M. New Suggested Schemes for incubation Temperature and Their Effect on Embryonic Development and Hatching / N.A.M. Elsayed A.E. Elkomy,A.S. El-Saadany [et al.] // Power Asian Journal of Poultry Science. - 2009. - V. 3. - № 1. - Р. 19-29.

19. Leksrisompong N. Broiler Incubation. 1. Effect of Elevated Temperature During Late Incubation on Body Weight and Organs of Chicks / N. Leksrisompong, H. Romero-Sanchez P.W. Plumstead [et al.] // Poultry Science. - 2007. - V. 86. - P. 2685-2691.

20. Maatjens C.M. Temperature during the last week of incubation. I. Effects on hatching pattern and broiler chicken embryonic organ development / C.M. Maatjens, I.A.M. van Roovert-Reijrink B. Engel [et al.] // Poultry Science. - 2016. - V. 95. - Р. 956-965.

21. Ozaydin T. Effects of High Incubation Temperature on the Body Weight and Yolk Consumption of Two Commercial Broiler Strain / T. Ozaydin, I. Celik // Acta Scientiae Veterinariae. - 2014. - V. 42. - Р. 1253.

22. Piestun Y. The effect of thermal manipulation during the development of the thyroid and adrenal axes on in-hatch and post-hatch thermoregulation / Y. Piestun, D. Shinder, M. Ruzal [et al.] // J. Therm. Biol. - 2008. - V. 33. - P. 413-418.

23. Tona K. Comparison of Lohmann White and Lohmann Brown Strains in Embryo Physiology / K. Tona, K. Agbo, B. Kamers [et al.] // Int. J. Poult. Sci. - 2010. - V. 9. - Р. 907-910.

24. Vleck C.M. Metabolism and energetics ofreptilian and avian embryos / C.M. Vleck, D.F. Hoyt // Deeming C.D., Ferguson M.W. (red) Egg incubation: its effects on embryonic development in birds and reptiles. - Cambridge University Press, 2004. - P. 285-304.

25. Wangensteen O.D. Respiratory gas exchange by the avian embryo / O.D. Wangensteen, H. Rahn // Respir. Physiol. - 1971. - V. 11. - P. 31-45.

26. Wijnen H.J. Effects of incubation temperature pattern on broiler performance / H.J. Wijnen, R. Molenaar I.A.M. van Roovert-Reijrink [et al.] // Poultry Science. -2020. - V. 99. - Р. 3897-3907.


Review

For citations:


Chelnokova M.I., Chelnokov A.A., Arzhankova Yu.V. The impact of variable incubation temperature on the growth and metabolism of egg cross chicken embryos and the development of their visceral organs. IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY. 2021;(6):112-128. (In Russ.) https://doi.org/10.26897/0021-342X-2021-6-112-128

Views: 99


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0021-342X (Print)