Preview

IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY

Advanced search

Effectiveness of applying a phytobiotic supplement based on oilseed in feeding broiler chickens

https://doi.org/10.26897/0021-342X-2025-5-123-134

Abstract

This study evaluated the impact of a 2% phytobiotic feed supplement, incorporating nigella and milk thistle, on the performance and meat quality of Ross 308 broiler chickens under commercial conditions. The supplement replaced a portion of the standard feed. Chickens were monitored for 48 days, assessing mortality and feed conversion ratio. At slaughter, meat productivity and organoleptic characteristics were determined. The experimental group exhibited a 0.77% absolute improvement in survival rate compared to the control group. While the control group consumed more feed, the experimental group showed a 3.8% higher live weight. Carcass yield was 2.0% higher in the experimental group. Organoleptic evaluation revealed a distinct savory aftertaste attributed to the nigella in the supplement, resulting in superior sensory characteristics for both cooked meat and broth from the experimental group. The study concluded with a 9.8% absolute increase in profitability for the experimental group compared to the control.

About the Authors

I. A. Sazonova
Russian Scientific Research and Technological Design Institute of Sorghum and Corn
Russian Federation

Irina A. Sazonova, DSc (Bio), Associate Professor, Chief Research Associate 

41-iy Institutskiy proezd, Saratov, 410050 



A. V. Erokhina
Russian Scientific Research and Technological Design Institute of Sorghum and Corn
Russian Federation

Anna V. Erokhina, Senior Research Associate 

41-iy Institutskiy proezd, Saratov, 410050 



E. V. Vasilyeva
Russian Scientific Research and Technological Design Institute of Sorghum and Corn
Russian Federation

Elena V. Vasilyeva, DSc (Econ), Chief Research Associate 

41-iy Institutskiy proezd, Saratov, 410050 



V. V. Svetlov
Russian Scientific Research and Technological Design Institute of Sorghum and Corn
Russian Federation

Vladislav V. Svetlov, CSc (Ag), Research Associate 

41-iy Institutskiy proezd, Saratov, 410050 



References

1. Andrianova E.N., Egorov I.A., Prisyazhnaya L.M. Akhmetova L.T. et al. Feed additive Vinivet of apicultural products as an alternative for antibiotic growth promoters in broiler chick diets – bactericidal and biostimulating effect. Agricultural Biology. 2016;51(2):213-222. (In Russ.) https://doi.org/10.15389/agrobiology.2016.2.213eng

2. Bagno O.A., Shevchenko S.A., Shevchenko A.I., Prokhorov O.N. et al. Characteristics of egg-laying capacity and morphological indicators of laying hens’ blood when feeding brown mustard. Achievements of Science and Technology in Agro-Industrial Complex. 2022;36(6):66-70. (In Russ.) https://doi.org/10.53859/02352451_2022_36_6_66

3. Bagno O.A. Shevchenko S.A., Shevchenko A.I. Prokhorov O.N. et al. Effectiveness of using of nettle extract in raising broiler Chickens. Vestnik NGAU (Novosibirsk State Agrarian University). 2022;(1(62)):97-109. (In Russ.) https://doi.org/10.31677/2072-6724-2022-62-1-97-109

4. Bagno O.A. The Efficiency of supplementation of diets for layers with different doses of rowanberry extract. Ptitsevodstvo. 2022;(4):11-15. (In Russ.) https://doi.org/10.33845/0033-3239-2022-71-4-11-15

5. Demidova E.S., Egorov I.A., Andrianova E.N., Samoylov A.V. et al. Micellated curcumin as an antioxidant in diets for broilers. Ptitsevodstvo. 2022;(3):17-21. (In Russ.) https://doi.org/10.33845/0033-3239-2022-71-3-17-21

6. Kishnyaikina E.A., Zhuchaev K.V., Bagno O.A., Tokarev V.S. et al. The effect of the extract of the columber on the qualitative indicators of meat chicken-broilers. Innovations and Food Safety. 2019;(2(24)):25-31. (In Russ.) https://doi.org/10.31677/2311-0651-2019-24-2-25-31

7. Nabiullin A. Natural solution of problems with the help of tannins. Kombikorma. 2019;(7-8):56-59. (In Russ.)

8. Sazonova I.A., Pronina V.I., Erokhina A.V. Growth, development and productivity of broilers using phytobiotic additives. Izvestiya of Timiryazev Agricultural Academy. 2024;(5):116-125. (In Russ.) https://doi.org/10.26897/0021-342X-2024-5-116-125

9. Salomatin V.V., Ryadnov A.A., Ryadnova T.A., Ryadnova Yu.A. The effects of bioactive additive based on aqueous extract of siberian fir tree on the morphological and biochemical blood parameters in broilers. Ptitsevodstvo. 2022;(1):25-29. (In Russ.) https://doi.org/10.33845/0033-3239-2022-71-1-25-29

10. Shatskikh E.V., Latypova E.N. The influence of phytobiotics on the livability and morphohistological state of the chicken spleen. Bulletin of Agrarian Science. 2022;(5(98)):70-76. (In Russ.) https://doi.org/10.17238/issn2587-666X.2022.5.70

11. Shevchenko S.A., Bagno O.A., Shevchenko A.I., Prokhorov O.N. Effectiveness of using echinacea purpurea extract in laying hen nutrition. Vestnik Altayskogo gosudarstvennogo agrarnogo universiteta. 2022;(4(210)):84-90. (In Russ.) https://doi.org/10.53083/1996-4277-2022-210-4-84-90

12. Abouelezz K., Abou-Hadied M., Yuan J., Elokil A.A. et al. Nutritional impacts of dietary oregano and Enviva essential oils on the performance, gut microbiota and blood biochemicalof growing ducks. Animal. 2019;13(10):2216-2222. https://doi.org/10.1017/S1751731119000508

13. Ao X., Kim I.H. Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks. Poultry Science. 2020;99(4):2078-2086. https://doi.org/10.1016/j.psj.2019.12.014

14. Damaziak K., Stelmasiak A., Konieczka P., Adamek-Urbańska D.et al Water Extract of Yarrow (Achillea millefolium L.) Leaf Improves Production Parameters, Tissue Antioxidant Status and Intestinal Microbiota Activity in Turkeys. Animal Feed Science and Technology. 2022;288:115309. https://doi.org/10.1016/j.anifeedsci.2022.115309

15. Hashemi S.R., Davoodi H. Herbal plants and their derivatives as growth and health promoters in animal nutrition. Veterinary Research Communications. 2011;35:169-180. https://doi.org/10.1007/s11259-010-9458-2


Review

For citations:


Sazonova I.A., Erokhina A.V., Vasilyeva E.V., Svetlov V.V. Effectiveness of applying a phytobiotic supplement based on oilseed in feeding broiler chickens. IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY. 2025;1(5):123-134. (In Russ.) https://doi.org/10.26897/0021-342X-2025-5-123-134

Views: 9


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0021-342X (Print)