For citations:
Zhukova E.V., Korenevskaya P.A., Savina E.D., Pastukh O.N. Fortification of dairy products with pro- and prebiotics. IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY. 2024;(2):161-172. (In Russ.) https://doi.org/10.26897/0021-342X-2024-2-161-172