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IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY

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Kanina K.A., Zhizhin N.A., Atanasov P.R., Pastukh O.N. Characteristics of sheep’s milk as raw material for the production of dairy products. IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY. 2022;1(6):146-158. (In Russ.) https://doi.org/10.26897/0021-342X-2022-6-146-158

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ISSN 0021-342X (Print)