For citations:
Kanina K.A., Zhizhin N.A., Atanasov P.R., Pastukh O.N. Characteristics of sheep’s milk as raw material for the production of dairy products. IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY. 2022;1(6):146-158. (In Russ.) https://doi.org/10.26897/0021-342X-2022-6-146-158