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IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY

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For citations:

Tvorogova A.A., Shobanova T.V., Kazakova N.V., Kanina K.A. Effect of partial replacement of milk solids non-fat (msnf) with whey protein concentrates and hydrolysates on the quality parameters of plombières ice cream. IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY. 2022;(3):138-147. (In Russ.) https://doi.org/10.26897/0021-342X-2022-3-138-147



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ISSN 0021-342X (Print)

Office 223, 49 Timiryazevskaya Str., Moscow, 127550
Russian State Agrarian University – Moscow Timiryazev Agricultural Academy
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e-mail: izvtsha@rgau-msha.ru

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