D. V. Nikolaev
Povolzhsky Research Institute of Meat and Dairy Production and Processing

Dmitriy V. Nikolaev, DSc (Ag), Leading Research Associate

6 Rokossovskogo St., Volgograd, 400131

I. F. Gorlov
Povolzhsky Research Institute of Meat and Dairy Production and Processing
Russian Federation

Ivan F. Gorlov, DSc (Ag), Professor, Member of the Russian Academy of Sciences, Scientific Director

6 Rokossovskogo St., Volgograd, 400131

M. I. Slozhenkina
Povolzhsky Research Institute of Meat and Dairy Production and Processing
Russian Federation

Marina I. Slozhenkina, DSc (Bio), Professor, Corresponding Member of the Russian Academy of Sciences, Director

6 Rokossovskogo St., Volgograd, 400131

M. A. Kvashnina
Povolzhsky Research Institute of Meat and Dairy Production and Processing
Russian Federation

Maria A. Kvashnina, Senior Research Associate

6 Rokossovskogo St., Volgograd, 400131

A. Yu. Yuldashbaeva
Russian State Agrarian University – Moscow Timiryazev Agriculrural Academy
Russian Federation

Aena Yu. Yuldashbaeva, postgraduate student, Institute of Animal Science and Biology

49 Timiryazevskaya St., Moscow, 127434

T. A. Magomadov
Russian State Agrarian University – Moscow Timiryazev Agriculrural Academy
Russian Federation

Taram A. Magomadov, DSc (Ag), Professor, Institute of Animal Science and Biology

49 Timiryazevskaya St., Moscow, 127434