Use of pcr-analysis methods for evaluating composition and properties of milk and dairy products

E. A. Yurova; S. A. Filchakova; N. A. Zhizhin

IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY
Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii

ISSN 0021-342X (Print)

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Yurova E.A., Filchakova S.A., Zhizhin N.A. Use of pcr-analysis methods for evaluating composition and properties of milk and dairy products. IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY. 2020;(6):16-25. (In Russ.) https://doi.org/10.26897/0021-342X-2020-6-16-25

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ISSN 0021-342X (Print)

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