V. V. Gart
Novosibirsk State Agrarian University
Russian Federation

Vladimir V. Gart, DSc (Ag), Professor at the Department of Food Technology and Catering Industry

160 Dobrolyubova St., Novosibirsk, 630039

S. G. Kulikova
Novosibirsk State Agrarian University
Russian Federation

Svetlana G. Kulikova, DSc (Bio), Professor at the Department of Veterinary Genetics and Biotechnology

160 Dobrolyubova St., Novosibirsk, 630039

O. V. Bogdanova
Novosibirsk State Agrarian University
Russian Federation

Olga V. Bogdanova,    Senior    Lecturer    at     the     Department of Private Animal Science and Feeding

160 Dobrolyubova St., Novosibirsk, 630039

V. M. Norkina
Novosibirsk State Agrarian University
Russian Federation

Violetta M. Norkina, Master’s Degree student

160 Dobrolyubova St., Novosibirsk, 630039

E. V. Kamaldinov
Novosibirsk State Agrarian University
Russian Federation

Evgeniy V. Kamaldinov,   DSc   (Bio),   Head   of   the   Department of Veterinary Genetics and Biotechnology

160 Dobrolyubova St., Novosibirsk, 630039

A. F. Petrov
Novosibirsk State Agrarian University
Russian Federation

Aleksey F. Petrov, Head of the Laboratory of Applied Bioinformatics

160 Dobrolyubova St., Novosibirsk, 630039