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IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY

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For citations:

Panfilova O.F., Pil’shchikova N.V. Physiological aspects of ripening and extending the shelf life of fleshy fruits. IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY. 2023;1(4):75-94. (In Russ.) https://doi.org/10.26897/0021-342X-2023-4-75-94

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ISSN 0021-342X (Print)

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