For citations:
Keler V.V., Ovchinnikova T.G. THE ROLE OF ECOLOGICAL CONDITIONS IN THE FORMATION OF GLUTEN IN SPRING WHEAT. IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY. 2021;(5):19-27. (In Russ.)
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About the Authors
Office 223, 49 Timiryazevskaya Str., Moscow, 127550
Russian State Agrarian University – Moscow Timiryazev Agricultural Academy
tel.: +7-499-976-23-28
e-mail: izvtsha@rgau-msha.ru
