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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">izvestiiatimacad</journal-id><journal-title-group><journal-title xml:lang="ru">Известия Тимирязевской сельскохозяйственной академии</journal-title><trans-title-group xml:lang="en"><trans-title>IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0021-342X</issn><publisher><publisher-name>ФГБОУ ВО РГАУ-МСХА имени К.А. Тимирязева</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.26897/0021-342X-2024-4-102-115</article-id><article-id custom-type="elpub" pub-id-type="custom">izvestiiatimacad-696</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЗЕМЛЕДЕЛИЕ, РАСТЕНИЕВОДСТВО, ЗАЩИТА РАСТЕНИЙ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>AGRONOMY, CROP PRODUCTION, PLANT PROTECTION</subject></subj-group></article-categories><title-group><article-title>Влияние некорневых обработок органическими препаратами на качество и урожайность продукции томата</article-title><trans-title-group xml:lang="en"><trans-title>Effect of foliar fertilization with organic preparations on tomato quality and yield</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-8867-6539</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Терехова</surname><given-names>В. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Terekhova</surname><given-names>V. I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Терехова Вера Ивановна, канд. с.-х. наук, доцент, и.о. заведующего кафедрой овощеводства</p><p>127550, г. Москва, ул. Тимирязевская, 49</p></bio><bio xml:lang="en"><p>Vera I. Terekhova, CSc (Ag), Associate Professor, Acting head of the Depatment of Vegetable Growing</p><p>49 Timiryazevskaya St., Moscow, 127550 </p></bio><email xlink:type="simple">ovoshevodstvo19@rgau-msha.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Дыйканова</surname><given-names>М. Е.</given-names></name><name name-style="western" xml:lang="en"><surname>Dyikanova</surname><given-names>M. E.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Дыйканова Марина Евгеньевна, канд. с.-х. наук, доцент, доцент кафедры овощеводства</p><p>127550, г. Москва, ул. Тимирязевская, 49</p></bio><bio xml:lang="en"><p>Marina E. Dyikanova, CSc (Ag), Associate Professor at the Department of Vegetable Growing</p><p>49 Timiryazevskaya St., Moscow, 127550 </p></bio><email xlink:type="simple">dyikanova@rgau-msha.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Воробьев</surname><given-names>М. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Vorob’ev</surname><given-names>M. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Воробьев Михаил Владимирович, канд. с.-х. наук, доцент кафедры овощеводства</p><p>127550, г. Москва, ул. Тимирязевская, 49</p></bio><bio xml:lang="en"><p>Mikhail V. Vorob’ev, CSc (Ag), Associate Professor at the Department of Vegetable Growing</p><p>49 Timiryazevskaya St., Moscow, 127550 </p></bio><email xlink:type="simple">vorobyov@rgau-msha.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Бочарова</surname><given-names>М. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Bocharova</surname><given-names>M. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Бочарова Мария Алексеевна, аспирант, ассистент кафедры овощеводства </p><p>127550, г. Москва, ул. Тимирязевская, 49</p></bio><bio xml:lang="en"><p>Maria A. Bocharova, postgraduate student, Assistant at the Department of Vegetable Growing</p><p>49 Timiryazevskaya St., Moscow, 127550 </p></bio><email xlink:type="simple">bocharova@rgau-msha.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Российский государственный аграрный университет – МСХА имени К.А. Тимирязева</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Russian State Agrarian University – Moscow Timiryazev Agricultural Academy</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>07</day><month>06</month><year>2024</year></pub-date><volume>0</volume><issue>4</issue><fpage>102</fpage><lpage>115</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Терехова В.И., Дыйканова М.Е., Воробьев М.В., Бочарова М.А., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Терехова В.И., Дыйканова М.Е., Воробьев М.В., Бочарова М.А.</copyright-holder><copyright-holder xml:lang="en">Terekhova V.I., Dyikanova M.E., Vorob’ev M.V., Bocharova M.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://izvestiia.timacad.ru/jour/article/view/696">https://izvestiia.timacad.ru/jour/article/view/696</self-uri><abstract><p>В современном овощеводстве большое внимание уделено охране окружающей среды, особенно контролю водного режима, качеству и количеству применяемых удобрений. Применение препаратов, разрешенных в органическом овощеводстве, способствует снижению пестицидной нагрузки и обогащению овощной продукции биоэлементами. Исследования проводили на территории УНПЦ садоводства и овощеводства им. В.И. Эдельштейна в весенней пленочной теплице. Цель исследований – изучение влияния некорневых обработок препаратами, перспективными для органического земледелия, на урожайность, биохимический и элементный состав плодов томата. Объектами исследований являлись 3 гибрида томата и органические препараты Ростовит, Аминозол. При проведении исследований пользовались стандартными методиками и ГОСТами. Качество продукции определяли в ЦКП РГАУ-МСХА имени К.А. Тимирязева и ФГБНУ ФНЦО. В результате исследований установлена положительная реакция томата на препараты, разрешенные в органическом овощеводстве и содержащие в составе пивные дрожжевые экстракты, макро-, микроэлементы, аминокислоты. Вместе с тем отмечена видоспецифичная реакция гибридов. 3-кратные некорневые подкормки водными растворами препаратов Аминозол и Ростовит повысили урожайность гибрида F1 Черныш на 31 и 28% соответственно по сравнению с контрольными вариантами. Изучаемые препараты положительно повлияли на биохимический и элементный состав исследуемых плодов томата: калия (К), аскорбиновой кислоты (витамин С), железа (Fe), меди (Сu).</p></abstract><trans-abstract xml:lang="en"><p>In modern vegetable growing, much attention is paid to environmental protection, especially to control of water regime, quality and quantity of fertilizers used. The use of preparations approved for organic vegetable growing contributes to the reduction of the pesticide pollution and the enrichment of vegetable products with bioelements. The research was carried out on the territory of the V.I. Edelstein National Center for Horticulture and Vegetable Growing in a spring film greenhouse. The aim of the research is to study the effect of foliar fertilization with preparations promising for organic farming on the yield, biochemical and elemental composition of tomato fruits. Three tomato hybrids and organic preparations Rostovit and Aminozol were studied. Standard methods and GoST standards were used in the research. The quality of the products was determined in the Central Research Institute of the Russian State Agrarian University – Moscow Timiryazev Agricultural Academy and the Federal Research Center for Vegetable Growing. As a result of the research, the positive reaction of tomatoes to the preparations approved for organic vegetable growing and containing brewer’s yeast extracts, macro- and microelements, amino acids was established, at the same time, the species-specific reaction of hybrids was noted. The triple foliar fertilization with aqueous solutions of Aminozol and Rostovit increased the yield of the Chernysh F1 hybrid by 31% and 28%, respectively, in comparison with the control varieties. The studied preparations had a positive effect on the biochemical and elemental composition of the fruits of the studied tomato hybrids: potassium (K), ascorbic acid (vitamin C), iron (Fe), copper (Si).</p></trans-abstract><kwd-group xml:lang="ru"><kwd>биохимический и элементный состав</kwd><kwd>качество продукции</kwd><kwd>некорневые обработки</kwd><kwd>урожайность</kwd><kwd>органические препараты</kwd><kwd>томат</kwd></kwd-group><kwd-group xml:lang="en"><kwd>biochemical and elemental composition</kwd><kwd>product quality</kwd><kwd>foliar fertilization</kwd><kwd>productivity</kwd><kwd>organic preparations</kwd><kwd>tomato</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Chanthini K.M.P. et al. 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