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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">izvestiiatimacad</journal-id><journal-title-group><journal-title xml:lang="ru">Известия Тимирязевской сельскохозяйственной академии</journal-title><trans-title-group xml:lang="en"><trans-title>IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0021-342X</issn><publisher><publisher-name>ФГБОУ ВО РГАУ-МСХА имени К.А. Тимирязева</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.26897/0021-342X-2022-5-92-107</article-id><article-id custom-type="elpub" pub-id-type="custom">izvestiiatimacad-334</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЗЕМЛЕДЕЛИЕ, РАСТЕНИЕВОДСТВО, ЗАЩИТА РАСТЕНИЙ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>AGRONOMY, CROP PRODUCTION, PLANT PROTECTION</subject></subj-group></article-categories><title-group><article-title>Оценка устойчивости сортов сои к бактериальным болезням на искусственном инфекционном фоне</article-title><trans-title-group xml:lang="en"><trans-title>Evaluation of the resistance of soybean cultivars to bacterial diseases on an artifi cial inoculation background</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Тараканов</surname><given-names>Р. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Tarakanov</surname><given-names>R. I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Тараканов Рашит Ислямович, аспирант, ассистент кафедры защиты растений</p><p>127550, г. Москва, ул. Тимирязевская, 49</p><p>тел.: (977) 403–54–40</p></bio><bio xml:lang="en"><p>Rashit I. Tarakanov, post-graduate student, Assistant Professor of the Plant Protection Department</p><p>49 Timiryazevskaya Str., Moscow, 127434</p><p>phone: (977) 403–54–40</p></bio><email xlink:type="simple">tarakanov.rashit@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Российский государственный аграрный университет - МСХА имени К.А. Тимирязева</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Российский государственный аграрный университет - МСХА имени К.А. Тимирязева</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2022</year></pub-date><pub-date pub-type="epub"><day>28</day><month>03</month><year>2023</year></pub-date><volume>0</volume><issue>5</issue><fpage>92</fpage><lpage>107</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Тараканов Р.И., 2023</copyright-statement><copyright-year>2023</copyright-year><copyright-holder xml:lang="ru">Тараканов Р.И.</copyright-holder><copyright-holder xml:lang="en">Tarakanov R.I.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://izvestiia.timacad.ru/jour/article/view/334">https://izvestiia.timacad.ru/jour/article/view/334</self-uri><abstract><p>Бактериальный ожог (P. savastanoi pv. glycinea (Psg)) является одним из основных бактериальных заболеваний, снижающих рентабельность выращивания сои. Другой болезнью сои, недавно обнаруженной в России, является ржаво-бурая бактериальная пятнистость (и увядание) (C. flaccumfaciens pv. flaccumfaciens). Вред, наносимый этими болезнями, появление устойчивых к антибиотикам штаммов бактериальных фитопатогенов и несовершенство имеющихся мер защиты диктуют необходимость поиска альтернативных стратегий. Одним из них является использование устойчивых или малопоражаемых сортов. В работе определен оптимальный метод искусственного заражения растений и проведен скрининг 47 сортов сои, выращиваемых в стране, на восприимчивость к различным штаммам двух патогенов. Показано, что оптимальным способом заражения является срез ножницами, смоченными в суспензии бактерии с концентрацией 108 КОЕ/мл. Это позволяет получать типичные симптомы болезни с максимальной площадью поражения через 10 дней после инокуляции. Наименее поражаемым был сортообразец Соер 4, а наиболее восприимчивыми – сорта Нордика и Осмонь. Отмечена нетипичная реакция сверхчувствительности в виде абортации тройчатого листа с черешком при инокуляции Psg у сортов Нордика и Опус, а также сорта Максус, после инокуляции Psg и Cff.</p></abstract><trans-abstract xml:lang="en"><p>The article is devoted to the scientific and pedagogical activities of the first head of the Department of Agricultural and Forestry Production at the Petrovsky Agricultural and Forestry Academy (nowadays Russian State Agrarian University – Moscow Timiryazev Agricultural Academy). The article describes the period of formation and development of creative and scientific potential of the Russian scientist-technologist from the moment he began his studies at the Yaroslavl gymnasium and St. Petersburg University to his work as the head of the Department of Agricultural and Forestry Production at the Petrovsky Agricultural and Forestry Academy.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>бактериальный ожог</kwd><kwd>ржаво-бурая пятнистость</kwd><kwd>вилт</kwd><kwd>Pseudomonas</kwd><kwd>Curtobacterium</kwd><kwd>иммунитет</kwd><kwd>устойчивость</kwd><kwd>искусственное заражение</kwd><kwd>бактериоз сои</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Imperial Saint-Petersburg University</kwd><kwd>Imperial Kharkov University</kwd><kwd>Petrovsky Agricultural and Forestry Academy</kwd><kwd>Department of Agricultural and Forestry Production</kwd><kwd>Technological Department</kwd><kwd>Master of Technology</kwd><kwd>typical Professor</kwd><kwd>Il’defons Kazimirovich Kossov</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">FAO. 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