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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">izvestiiatimacad</journal-id><journal-title-group><journal-title xml:lang="ru">Известия Тимирязевской сельскохозяйственной академии</journal-title><trans-title-group xml:lang="en"><trans-title>IZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0021-342X</issn><publisher><publisher-name>ФГБОУ ВО РГАУ-МСХА имени К.А. Тимирязева</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.26897/0021-342X-2022-2-16-31</article-id><article-id custom-type="elpub" pub-id-type="custom">izvestiiatimacad-242</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>АГРОХИМИЯ, ПОЧВОВЕДЕНИЕ, ЭКОЛОГИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>AGROCHEMISTRY, SOIL SCIENCE AND ECOLOGY</subject></subj-group></article-categories><title-group><article-title>Влияние минимальной обработки, удобрений и гербицидов на динамику органического вещества и агрохимических свойств дерново-подзолистой почвы в посевах яровых зерновых культур и вико-овсяной смеси</article-title><trans-title-group xml:lang="en"><trans-title>Effects of minimum tillage, fertilizers and herbicides on the dynamics of organic matter and agrochemical properties of sod-podzolic soil when growing spring grain crops and oat-vetch mixtures</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Щукин</surname><given-names>Сергей Владимирович</given-names></name><name name-style="western" xml:lang="en"><surname>Shchukin</surname><given-names>Sergey V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Щукин Сергей Владимирович, заведующий кафедрой «Агрономия», канд. с.-х. наук, доцент</p><p>150042, г. Ярославль, Тутаевское шоссе, 58, Россия</p><p>тел.: (485) 257–89–58</p></bio><bio xml:lang="en"><p>Sergey V. Shchukin, PhD (Ag), Associate Professor, Head of the Department of Agronomy</p><p>150042, Russian Federation, 58 Tutaevskoe shosse, Yaroslavl</p><p>phone: (485) 257–89–58</p></bio><email xlink:type="simple">s.shhukin@yarcx.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Горнич</surname><given-names>Екатерина Андреевна</given-names></name><name name-style="western" xml:lang="en"><surname>Gornich</surname><given-names>Ekaterina A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Горнич Екатерина Андреевна, старший преподаватель кафедры «Технология производства и переработки сельскохозяйственной продукции</p><p>150042, г. Ярославль, Тутаевское шоссе, 58, Россия</p><p>тел.: (485) 257–89–58</p></bio><bio xml:lang="en"><p>Ekaterina A. Gornich, Senior Lecturer, the Department of Technology of Production and Processing of Agricultural Products</p><p>150042, Russian Federation, 58 Tutaevskoe shosse, Yaroslavl</p><p>phone: (485) 257–89–58</p></bio><email xlink:type="simple">gornich@yarcx.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Труфанов</surname><given-names>Александр Михайлович</given-names></name><name name-style="western" xml:lang="en"><surname>Trufanov</surname><given-names>Aleksandr M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Труфанов Александр Михайлович, профессор кафедры «Агрономия», канд. с.-х. наук, доцент</p><p>150042, г. Ярославль, Тутаевское шоссе, 58, Россия</p><p>тел.: (485) 257–89–58</p></bio><bio xml:lang="en"><p>Aleksandr M. Trufanov, PhD (Ag), Associate Professor, Professor, the Department of Agronomy</p><p>150042, Russian Federation, 58 Tutaevskoe shosse, Yaroslavl</p><p>phone: (485) 257–89–58</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Воронин</surname><given-names>Александр Николаевич</given-names></name><name name-style="western" xml:lang="en"><surname>Voronin</surname><given-names>Alexandr N.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Воронин Александр Николаевич, доцент кафедры «Агрономия», канд. с.-х. наук, доцент</p><p>150042, г. Ярославль, Тутаевское шоссе, 58, Россия</p><p>тел.: (485) 257–89–58</p></bio><bio xml:lang="en"><p>Alexandr N. Voronin, PhD (Ag), Associate Professor, Associate Professor of the Department of Agronomy</p><p>150042, Russian Federation, 58 Tutaevskoe shosse, Yaroslavl</p><p>phone: (485) 257–89–58</p></bio><email xlink:type="simple">voronin@yarcx.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ваганова</surname><given-names>Наталья Васильевна</given-names></name><name name-style="western" xml:lang="en"><surname>Vaganova</surname><given-names>Natalya V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Ваганова Наталья Васильевна, декан агротехнологического факультета, канд. с.-х. наук, доцент</p><p>150042, г. Ярославль, Тутаевское шоссе, 58, Россия</p><p>тел.: (485) 257–89–58</p></bio><bio xml:lang="en"><p>Natalya V. Vaganova, Ph D. (Ag), Associate Professor, Dean of the Faculty of Agrotechnology</p><p>150042, Russian Federation, 58 Tutaevskoe shosse, Yaroslavl</p><p>phone: (485) 257–89–58</p></bio><email xlink:type="simple">vaganova@yarcx.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБОУ ВО Ярославская ГСХА</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Yaroslavl State Agricultural Academy</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2022</year></pub-date><pub-date pub-type="epub"><day>25</day><month>12</month><year>2022</year></pub-date><volume>0</volume><issue>2</issue><fpage>16</fpage><lpage>31</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Щукин С.В., Горнич Е.А., Труфанов А.М., Воронин А.Н., Ваганова Н.В., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Щукин С.В., Горнич Е.А., Труфанов А.М., Воронин А.Н., Ваганова Н.В.</copyright-holder><copyright-holder xml:lang="en">Shchukin S.V., Gornich E.A., Trufanov A.M., Voronin A.N., Vaganova N.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://izvestiia.timacad.ru/jour/article/view/242">https://izvestiia.timacad.ru/jour/article/view/242</self-uri><abstract><p>Минимальная обработка почвы является неотъемлемым элементом ресурсосберегающих технологий, которая наряду с удобрениями и средствами защиты растения формирует условия устойчивого функционирования всей агроэкосистемы. В статье представлены данные, полученные в ходе многолетнего трехфакторного опыта за 2015–2018 гг. в посевах яровых зерновых культур (2015, 2017) и однолетних трав (2016, 2018). Опыт включал в себя четыре градации системы обработки: отвальная (От), поверхностная с рыхлением (ПР), поверхностно-отвальная (ПОт) и поверхностная (П); шесть градаций по системам удобрений: без удобрений (У0), N30 (N), солома (Сл), солома + N30 (СлN), солома + NP K (CлNPK) и NPK (NPK); две градации по гербицидам: без гербицидов (Г0) и с гербицидами (СГ). Применение поверхностной обработки почвы (П) вело к подкислению верхнего слоя на 0,08 (НСР05 = 0,05) ед. при выращивании яровых зерновых культур (2015, 2017). SP способствовала увеличению содержания подвижного фосфора на 16,5 мг/кг (НСР05 = 11,9) в слое 10–20 см при возделывании однолетних трав (2016, 2018). Применение ПР, ПОт и П способствовало увеличению содержания обменного калия в слое 0–10 см на 15,7–18,9 мг/кг (НСР05 = 11,5). ПОт обусловливала увеличение урожайности по сравнению с системой отвальной обработки (ОТ). ПР вела к снижению урожайности однолетних трав в 2018 г. на 30,8 ц/га (НСР05 = 25,2). Применение NPK и СлNPK способствовало наибольшему увеличению содержания органического вещества, подвижного фосфора (Р2О5), обменного калия (К2О) и урожайности яровых зерновых культур и однолетних трав. Применение гербицида в посевах ячменя сопровождалось увеличением урожайности культуры на 2,53 ц/га (НСР05 = 1,11).</p></abstract><trans-abstract xml:lang="en"><p>Minimum tillage is an integral element of resource-saving technologies, which, along with fertilizers and plant protection products, forms the conditions for the sustainable functioning of the entire agroecosystem. This paper presents data for 2015–2018, obtained during a multi-year three-factor experiment in the sowings of spring grain crops (2015, 2017) and oat-vetch mixtures (2016, 2018). The experience included four gradations of the tillage system: moldboard plowing (MP), surface tillage with deep loosening (STDL), surface-ploughing tillage (SPT) and surface tillage (ST); six gradations for fertilizer systems: no fertilizer (F0), N30 (N), straw (St), straw + N30 (StN), straw + NPK (StNPK) and NPK (NPK); two herbicide grades: without herbicides (H0) and with herbicides (H). Application of surface tillage (SP) led to acidification of the top layer by 0.08 (NSR05=0.05) units when growing spring grain crops (2015, 2017). SP increased mobile phosphorus content by 16.5 mg/kg (LSD05=11.9) in the 10–20 cm layer when cultivatihg annual grasses (2016, 2018). Application of STDL, SPT and ST increased the content of exchangeable potassium by 15.7–18.9 mg/kg (LSD05=11.5) in the 0–10 cm layer. SPT led to an increased yield compared to the MP. STDL decreased the yield of oat-vetch mixtures in 2018 by 30.8 cwt/ha (LSD05= 25.2). The introduction of NPK and StNPK contributed to the greatest increase in the content of organic matter, available phosphorus, exchangeable potassium, and the yield of spring grain crops and oat-vetch mixtures. The use of the herbicide in barley crops was accompanied by an increase in crop yield by 2.53 cwt/ha (LSD05=1.11).</p></trans-abstract><kwd-group xml:lang="ru"><kwd>обработка почвы</kwd><kwd>удобрения</kwd><kwd>гербициды</kwd><kwd>органическое вещество почвы</kwd><kwd>обменная кислотность</kwd><kwd>подвижный фосфор</kwd><kwd>обменный калий</kwd><kwd>урожайность</kwd></kwd-group><kwd-group xml:lang="en"><kwd>tillage</kwd><kwd>fertilizers</kwd><kwd>herbicides</kwd><kwd>soil organic matter</kwd><kwd>exchangeable acidity</kwd><kwd>available phosphorus</kwd><kwd>exchangeable potassium</kwd><kwd>crop yield</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Das A. 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