izvestiiatimacadИзвестия Тимирязевской сельскохозяйственной академииIZVESTIYA OF TIMIRYAZEV AGRICULTURAL ACADEMY0021-342XФГБОУ ВО РГАУ-МСХА имени К.А. Тимирязева10.26897/0021-342X-2025-5-135-147izvestiiatimacad-1075Research ArticleЗООТЕХНИЯ, БИОЛОГИЯ И ВЕТЕРИНАРНАЯ МЕДИЦИНАLIVESTOCK BREEDING, BIOLOGY AND VETERINARY MEDICINEПищевая и энергетическая ценность мясной продукции телок разных пород и разного направления продуктивности при интенсивном выращиванииNutritional and energy value of meat products from heifers of different breeds and production types under intensive rearinghttps://orcid.org/0000-0002-7150-1131ЮлдашбаевЮ. А.YuldashbaevYu. A.

Юсупжан Артыкович Юлдашбаев, д-р с.-х. наук, академик РАН, профессор, профессор кафедры частной зоотехнии

127550, г. Москва, ул. Тимирязевская, 49

Yusupzhan A. Yuldashbaev, DSc (Ag), Full Member of the Russian Academy of Sciences, Professor, Professor at the Department of Private Zootechny

49 Timiryazevskaya St., Moscow, 127550 

yuldashbaev@rgau-msha.ruhttps://orcid.org/0000-0003-4754-1771КосиловВ. И.KosilovV. I.

Владимир Иванович Косилов, д-р с.-х. наук, профессор, профессор кафедры технологии производства и переработки продукции животноводства

460014, г. Оренбург, ул. Челюскинцев, 18

Vladimir I. Kosilov, DSc (Ag), Professor, Professor at the Department of Technology of Production and Processing of Livestock Products

18 Chelyuskintsev St., Orenburg, 460014

kosilov_vi@bk.ruhttps://orcid.org/0000-0003-0906-8362НиконоваЕ. А.NikonovaE. A.

Елена Анатольевна Никонова, д-р с.-х. наук, доцент, профессор кафедры технологии производства и переработки продукции животноводства

460014, г. Оренбург, ул. Челюскинцев, 18

Elena A. Nikonova, DSc (Ag), Professor, Professor at the Department of Technology of Production and Processing of Livestock Products

18 Chelyuskintsev St., Orenburg, 460014

nikonovaea84@mail.ruhttps://orcid.org/0000-0002-7771-7291РахимжановаИ. А.RakhimzhanovaI. A.

Ильмира Агзамовна Рахимжанова, д-р с.-х. наук, доцент, заведующий кафедрой электротехнологии и электрооборудования

460014, г. Оренбург, ул. Челюскинцев, 18

Ilmira A. Rakhimzhanova, DSc (Ag), Associate Professor, Head of the Department of Electrical Engineering and Electrical Equipment

18 Chelyuskintsev St., Orenburg, 460014

kaf36@orensau.ruhttps://orcid.org/0000-0003-2295-5150ГерасимовН. П.GerasimovN. P.

Николай Павлович Герасимов, д-р биол. наук, ведущий научный сотрудник отдела разведения мясного скота

460000, г. Оренбург, ул. 9 января, 29

Nikolay P. Gerasimov, DSc (Bio), Leading Research Associate at the Department of Beef Cattle Breeding

29 9ogo Yanvarya St., Orenburg, 460000 

nick.gerasimov@rambler.ruРоссийский государственный аграрный университет – МСХА имени К.А. ТимирязеваРоссияRussian State Agrarian University – Moscow Timiryazev Agricultural AcademyRussian FederationОренбургский государственный аграрный университетРоссияOrenburg State Agrarian UniversityRussian FederationФедеральный научный центр биологических систем и агротехнологийРоссияFederal Research Centre of Biological Systems and Agrotechnologies RASRussian Federation20250611202505135147Copyright © Юлдашбаев Ю.А., Косилов В.И., Никонова Е.А., Рахимжанова И.А., Герасимов Н.П., 20252025Юлдашбаев Ю.А., Косилов В.И., Никонова Е.А., Рахимжанова И.А., Герасимов Н.П.Yuldashbaev Y.A., Kosilov V.I., Nikonova E.A., Rakhimzhanova I.A., Gerasimov N.P.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://izvestiia.timacad.ru/jour/article/view/1075

Реализация программы значительного наращивания производственного потенциала мясного животноводства должна базироваться на рациональном использовании доступных породных ресурсов, что подразумевает и задействование сверхремонтного молодняка в качестве контингента для откорма. Целью исследований являлась оценка пищевой ценности средней пробы мяса-фарша и выхода питательных веществ в съедобной части туши телок красной степной (I гр.), симментальской (II гр.) и казахской белоголовой (III гр.) пород. Установлено, что телки I гр. уступали сверстницам II и III гр. по массовой доле сухого вещества в средней пробе мяса фарша на 2,21 и 3,81%, экстрагируемого жира – на 1,09 и 2,59%, протеина – на 1,11 и 1,20%. При этом преимущество телок III гр. над молодняком II гр. по величине анализируемых показателей составляло 1,60, 1,50 и 0,09% соответственно. Отмечалось преимущество телок II и III гр. над сверстницами I гр. по выходу сухого вещества в съедобной части туши, которое составляло 11,88 кг (21,54%) и 15,15 кг (28,10%). По выходу белка телки I гр. уступали молодняку II и III на 6,43 кг (22,36%) и 6,39 кг (22,22%), экстрагируемого жира – на 5,79 кг (23,32%) и 8,26 кг (33,27%). Это обусловило более высокую энергетическую ценность мясной продукции телок симментальской и казахской белоголовой пород II и III гр. при лидирующем положении последних.

The implementation of a program aimed at significantly increasing the production potential of beef cattle breeding should be based on the efficient utilization of available breed resources, which implies the involvement of surplus replacement heifers as a component for fattening. The aim of this study was to assess the nutritional value of an average sample of minced meat and the yield of nutrients in the edible portion of the carcass of red steppe (Group I), Simmental (Group II), and Kazakh white-headed (Group III) heifers. It was found that Group I heifers were inferior to their counterparts in Groups II and III in terms of the mass fraction of dry matter in the average minced meat sample by 2.21% and 3.81%, extractable fat by 1.09% and 2.59%, and protein by 1.11% and 1.20%. Moreover, Group III heifers showed an advantage over Group II heifers in the magnitude of the analyzed parameters, which amounted to 1.60%, 1.50%, and 0.09%, respectively. Heifers in Groups II and III exhibited a higher yield of dry matter in the edible portion of the carcass compared to their Group I counterparts, amounting to 11.88 kg (21.54%) and 15.15 kg (28.10%). In terms of protein yield, Group I heifers were inferior to those in Groups II and III by 6.43 kg (22.36%) and 6.39 kg (22.22%), and in extractable fat by 5.79 kg (23.32%) and 8.26 kg (33.27%). This resulted in a higher energy value of beef products from Simmental and Kazakh white-headed heifers in Groups II and III, with the latter holding a leading position.

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The authors declare that there are no conflicts of interest present.